![]() Serve immediately (very creamy) or pour into a buttered baking dish, top with extra cheese, and bake at 350˚ for 20 to 25 minutes, or until bubbly and golden on top. Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT. Pour in the drained, cooked macaroni and stir to combine. Stir until smooth. Add in the cheese and stir to melt. Add the salt, seasoned salt and pepper. Pour the egg mixture into the sauce, whisking constantly. The best homemade easy mac and cheese just like your grandma would make, ready in less than 15 minutes and made from scratch with real food ingredients.Remove sauce from heat and slowly add the shredded cheese. Cook on low heat for a few minutes until thickened. Mix with a wire whisk until it becomes a paste and slowly add the milk. Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the egg. In the same pot, melt the butter on medium heat and stir in the flour.Don’t let it burn. Pour in the milk, add the mustard, and whisk until smooth. Our stovetop mac and cheese recipe is great for a simple lunch, or awesome served as a dinner side dish. Cook the mixture for 5 minutes, whisking constantly. This ultra creamy stovetop mac and cheese made with milk, cheese, butter, & spices is quick, easy and delicious. In a large pot, melt the butter and sprinkle in the flour.The macaroni should be too firm to eat right out of the pot.
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